Appetizers

 

Fried Calamari | 9

Served with a choice of our homemade marinara sauce or homemade pesto mayonnaise

 Tuna Tartare | 12

Spicy basil tuna tartare on cucumber wedges with grilled corn and vegetable relish, fresh guacamole

 Escargot | 12

Baker’s dozen escargot in their shell baked with garlic butter served with its own bread basket

 Moules | 12

Mussels steamed in a white wine, garlic, shallots and parsley broth

 Moules Frites | 13

Add a side of our hand-cut fries to create the traditional Belgian dish

 Baked Goat Cheese and Roasted Garlic | 9

Creamy fresh goat cheese baked and drizzled with olive oil and herbes de Provence, served with a whole roasted garlic head and a large slice of country bread

 Beef Loin Carpaccio | 13

Shaved beef loin Carpaccio on a crostini with roasted shallot rémoulade & parmesan thuile                                    

Cheese Plate | 10

Choose any 3 of the following cheeses - double cream brie, fresh goat cheese, gorgonzola bleu, sheep’s milk pecorino, sheep’s milk manchego, smoked gouda, Vermont aged cheddar – served with fruits & nuts

 

Soups & Salads

 French Onion Soup | 8

Caramelized onion soup gratinée to golden brown

 Soup du jour | 6

Our soups vary according to the seasons and available produce

Mixed green Salad | 6

Fresh greens with tomatoes and cucumbers

Lentil and Kale Salad | 9

Locally grown kale salad with red onion and avocado served with warm lentils

 Beets and Goat cheese Salad | 8

Sweet earthy beets and creamy goat cheese served with mixed greens with our dijon vinaigrette & almonds

 Blue Cheese and Pear Salad | 8

Seasonal pears and creamy Gorgonzola cheese over mixed greens with our dijon vinaigrette & roasted walnuts

 Salade Niçoise | 10

Traditional salad served with seared tuna, hard boiled egg, potatoes, tomatoes, olives, anchovies and haricots vert

 Our Caesar Salad | 8

Romaine heart tossed with croutons, parmesan cheese and traditional Caesar dressing which includes anchovies for a salty bite

With Grilled Chicken | 10, Steak | 12

Pasta

All pasta dishes can be ordered in Appetizer or Entree portions

 Spaghetti and Meatballs | 8/16

Traditional dish with homemade meatballs and our own marinara sauce sprinkled with pecorino Romano shavings

 Butternut Squash Ravioli | 8/16

Raviolis served with our red wine and shallot reduction & garden sage brown butter

 Seasonal vegetables Linguini | 8/16

Local vegetables in season sautéed with gorgonzola and mushroom sauce over linguini

  Penne Short rib ragu | 9/18

Slow braised beef short rib ragu served over penne pasta with our seasonal vegetables

 Calamari Fra Diavolo | 10/20

Calamari rings and tentacles sautéed with our marinara sauce and spiced just right, served over linguini

 

Entrees

All our entrees are served with seasonal vegetables

 Tuna | 24

Grilled Tuna finished with a balsamic reduction, mustard and a hint of cream, fried polenta cake

 Trout Meunière or Almandine | 18

Brook trout simply sautéed with butter and lemon or with toasted almonds, rice pilaf

 Chicken Piccata | 16

Breast of chicken sautéed with butter, lemon, capers and croutons, garlic mashed

 Pork Chop Forestière | 18

Pan seared bone-in pork chop deglazed with cognac, sautéed with shitake mushrooms and finished with a hint of cream, garlic mashed

 Half Roasted Duck | 27

Roasted to a crisp served with a berry & port wine reduction, roasted shallots risotto

 Steak Frites | 29

14oz rib-eye steak seasoned with sea salt and grilled, hand-cut fries or mixed greens

 Filet Mignon | 32

8oz tender filet seared and served with a demi-glace sauce, garlic mashed

 

Sandwiches

All sandwiches come with Hand-cut fries and pickle spear

 Burger | 9

½ lb. burger seasoned to perfection served on a Kaiser Roll with lettuce, tomato & raw onion

Add: Cheese | 1, Sautéed Onions | 1, Bacon | 2,

 Our “Spanish” burger | 13

½ lb. burger with bacon, manchego cheese and topped with our own pesto mayo

 Brie burger | 11

½ lb. burger with melted brie cheese and crisp apple slices

 Gorgonzola Chicken Sandwich | 11

Chicken breast grilled and topped with gorgonzola cheese and pear, served on garlic buttered roll

  

Desserts

All our desserts are homemade

 

Classic vanilla crème brulée | 7

 Crème Caramel | 5

 Creamy cheesecake served with homemade sea salt caramel sauce | 7            

 Bread Pudding with Bourbon crème Anglaise | 6 - enquire for our daily selection

 Rich Belgian chocolate mousse | 6

Poire Belle-Hélène | 7 – poached pear served with vanilla ice cream and chocolate sauce, toasted almonds

 Rustic Fruit tart with large scoop of vanilla ice cream | 7 - enquire for our daily selection

 Profiteroles au chocolat | 8 - Puff pastries filled with vanilla ice cream & covered with chocolate sauce

 

  

 

Our menu is carefully crafted to offer a wide range of well executed traditional

French – American dishes. We are bringing the classics back!

 

We prepare our dishes from seasonal ingredients sourced from local farms when available.